One of the major features of the Chinese New Year celebrations is food. All dishes that are made in the festival have symbolic significance touching on prosperity, happiness, and success. The families are keen in choosing traditional foods which symbolize good fortunes in the new year.
Among the most common foods presented in the festival, there is dumplings. They are shaped like the ancient Chinese gold ingots that were used as a symbol of the financial prosperity and wealth. They also bring their families and cook dumplings, and the process of cooking is a fun and significant one.
Another dish necessary according to the celebration is fish. The Chinese language has the word fish which resembles the meaning of the word surplus. Due to this similarity, consumption of fish during Chinese New Year is something that symbolizes plenty and good fortune in the new year.
Another type of rice cakes that is very popular during the festival are the sticky rice cakes, also referred to as nian gao. The sound of this dish resembles one of the phrases that can be translated as higher year, which is a symbol of growth, promotion and improvement in life.
Another traditional delicacy is spring rolls. Their color is gold and is similar to gold bars hence a representation of wealth and prosperity. The snacks are crispy and are particularly southern in China.
Longevity noodles are associated with good health and long life. These noodles are commonly consumed in full size since cutting them is regarded as reducing life metaphorically.
Fruits are also important during the celebration. Oranges and tangerines are usually presented and given out since they are bright in color and pronunciation which is attached to luck and success.
These traditional dishes are usually prepared by all the family members. Sharing meals enhances the bonding between people and gives the young generations an opportunity to grasp cultural practices by the older ones.
The Chinese New Year foods are not just ordinary foods. They have symbolic meaning that signifies the good things like prosperity, happiness and good fortune.
It is with these special meals that families are able to embrace their cultural history and the happiness of celebrating a new year.